- recipe off the back of the pasta box so I dont have to find a cook book
- Use the no boil pasta! Yes, I am not a cook. but it always comes out tasty and this last time, Jean-Claude said it was my best so far!
- Use Ragu Pasta Sauce. I love all of the flavors especially garlicy mushroomy ones! They just came out with two new flavors of Ragú Old World Style® pasta sauce - Sweet Tomato Basil and Margherita. and I got to try them both courtesy of Mom Central . The sauces are all-natural red sauces and they contain more than a full serving of vegetables in every half-cup of sauce! Yummy and good for you! can't beat that!
I have learned alot of lessons making not so tasty lasagna. did you know you are supposed to cut up spinach before you put in it the dish? otherwise you end up with really long stringy hard to eat pieces in your pasta and hilarious yes, yummy, no.
And on and on goes the adventure I like to call my life :)